By Sophie Sexton

Published on: 30/12/2016

Mother’s Day Lunch

Sunday 31st March

A treat for all mothers!

Enjoy the harmonies of Simon Grand pianist whilst dining on a skilfully  prepared lunch in our beautiful Brasserie

£35.00 per person three course lunch with coffee

To book please contact Sarah, Sophie or Lucy on or 01794 512431


Mother’s Day Menu



CRAB RIVIOLO, roasted crab bisque, spinach, truffle dressing

DUCK CONFIT TERRINE, blood orange marmalade, pickled shallots (GF)

PAN ROASTED HAMPSHIRE PIGEON BREAST, puy lentils, green peppercorn jus (GF)

GRILLED PURPLE SPROUTING BROCCOLI, braised radish, harissa mayonnaise, toasted sesame seeds (V) (GF)

SMOKED CHALK STREAM TROUT “CANNELLONI” pickled cucumber, grilled spring onion, tomato & herb croutons


ROAST SIRLOIN OF BEEF, Yorkshire pudding, horseradish


PAN FRIED CORNISH HAKE FILLET, romesco sauce, grilled courgette, purple broccoli (GF)

SINGLE MUSCLE VENISON HAUNCH, potato fondant, Savoy cabbage, cauliflower purée, juniper jus (GF)

ROASTED SHALLOT TARTE TATIN, rosary goats’ cheese, rocket, beetroot (V)

SLOW COOKED BREAST OF LAMB, pomme purée, roasted carrots, kale pesto (GF)

WHOLE SOUTH COAST PLAICE, brown shrimp butter sauce, crispy capers, buttered new potatoes


EGG CUSTARD TART, tea & biscuit ice cream

DARK CHOCOLATE DELICE, blood orange sorbet, caramelised white chocolate (GF)

FROZEN VANILLA PARFAIT SANDWICH, poached rhubarb, rhubarb sorbet

WARM BANANA BREAD, butterscotch sauce, toffee ice cream, date purée

LOCAL CHEESE BOARD, chutney, Fudge’s crackers, celery




Mother’s Day Cocktail Afternoon Tea

From 25th – 31st March

Served in our lounge, Treat your much loved mum to our Mother’s Day Cocktail Tea for two.

All the delights of our Classic Afternoon Tea plus one of our specifically concocted Mothers Day cocktail’s to sip alongside.



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