Christmas Day 2018

£110.00 per person


Jerusalem artichoke veloute, truffle oil (V) (GF)


Wild mushroom tartlet, quail egg, béarnaise sauce (V)

Seared scallops, leeks, pickled samphire, shellfish sauce (GF)

Confit chicken & guinea fowl terrine, kohlrabi, watercress mayonnaise GF


Torched chalk stream trout, crème fraîche, crispy shallot ring

Crumbed Rosary goats’ cheese, beetroot, goats’ curd (V) (GF)


Roasted turkey breast, sage & onion stuffing, dauphinoise potatoes, pig “n” blanket

Duck breast, beetroot, leg meat pastilla, confit potato

Wild sea bass, cauliflower puree, sprout tops, pickled mushroom, smoked bacon

Baked potato gnocchi, roasted parsnips, confit shallots, spinach puree, Old Winchester (V)


Traditional Christmas pudding, brandy crème anglaise

Glazed chocolate “bar”, salted caramel, milk ice cream

Pressed apple terrine, cranberry & port gel, apple sorbet (GF)

Hampshire cheese board, chutney, celery, Fudge’s biscuits

Coffee and petit fours

Book a room

Book a table

Book a room

Book a table

The White Horse Hotel & Brasserie is closing.