The Brasserie

AA Rosette AA Rosette



Our award-winning kitchen is run by head chef Nick O’Halloran. Nick has been working in professional kitchens since he was 12, taking on his first head chef role at the age of 21.

Enjoy our Lounge & Bars

Find out more

Newly Developed The Abbey Inn

Coming soon

Book a room

Book a table

Book a room

Book a table

The White Horse Hotel & Brasserie is closing.