Winter Set Menu

Head Chef Nick O’Halloran and his team have added a Winter Set Menu to run alongside our Brasserie menu.


TWO Courses £22½

THREE Courses £28



LEEK & POTATO SOUP, poached free range egg (GF) (V)

HAM HOCK & MATURE CHEDDAR CROQUETAS, smoked tomato chutney

DEVILLED WHITEBAIT, lemon mayonnaise (GF)



GRILLED CHICKEN BREAST, garlic & thyme mash, sprouts & chestnuts (GF)

8oz RIBEYE STEAK, slow roasted tomato, triple cooked chips, watercress (GF)

(£7 supplement)

PAN ROASTED SEA BREAM FILLET, cauliflower purée, kale, pomme dauphine (GF)

HAND ROLLED PAPPARDELLE, wild mushroom fricassée, Old Winchester (V)

**One side order of your choice**



“BANOFFEE”, banana parfait, glazed banana, salted caramel,

cream cheese Chantilly (GF)


APPLE SOUFFLE, pear sorbet (GF)

(please allow up to 20 mins)


BUTTERMILK PANNA COTTA, mandarin sorbet (GF)

     SIDES £4                   (GF) Let us know if your chips need to visit our Gluten Free Fryer

Cavolo nero                 Minted new potatoes              Roasted sprouts & chestnuts

Triple cooked chips                Skinny chips                                   Sweet potato fries

Roasted beetroot               Pickled red cabbage        Local watercress & Dorset Blue Vinney 


Available Monday to Saturday Lunchtime and Monday to Sunday evening’s

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