TWO Courses £22½

THREE Courses £28



BEETROOT SOUP, horseradish crème fraîche (GF) (V)

CHICKEN LIVER PARFAIT, apricot chutney, brioche

CRAB CAKES, roasted tomato sauce, spring onion


GRILLED PORK CUTLET, sweet corn & smoked bacon succotash, crispy potatoes (GF)

8oz RIBEYE STEAK, slow roasted plum vine tomato, triple cooked chips, watercress (GF) (£7 supplement)

WHOLE SOUTH COAST PLAICE, pickled fennel & radish salad (GF)

WILD MUSHROOM PAPPARDELLE, Old Winchester, rocket (V)

One side order of your choice



OAKCHURCH RASPBERRY MILLE FEUILLE, set vanilla custard, raspberry sorbet (V)

SUMMER BERRY ETON MESS, Chantilly cream, meringue (GF) (V)

APRICOT BAKEWELL TART, honeycomb ice cream (V)


SIDES   £4

Courgette & chilli                Pak choi & sesame seeds     Fine beans, shallots, garlic & almond

Triple cooked chips                      Skinny chips                      Sauté potatoes

Tarragon buttered Chantenay carrots    Roasted beetroot        Watercress & Dorset Blue Vinney

(GF) Let us know if your chips need to visit our Gluten Free Fryer

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