TWH SET MENU

TWO Courses £22½

THREE Courses £28

 

STARTERS

ALRESFORD WATERCRESS & POTATO SOUP, sun blushed tomato & Old Winchester cheese straw (V)

ROASTED WOOD PIGEON, pomme purée, smoked bacon & onion jus (GF)

“CANNELLONI” OF SMOKED CHALK STREAM TROUT, spring onion salsa (GF)

 

MAINS

SLOW COOKED BREAST OF LAMB, potato fondant, wild garlic pesto (GF)

8oz RIBEYE STEAK, slow roasted tomato, triple cooked chips, watercress (GF)

(£7 supplement)

WHOLE SOUTH COAST PLAICE, samphire, sauté potato, Café de Paris butter (GF)

ASPARAGUS RISOTTO, shaved radish, toasted almonds (GF) (V)

One side order of your choice

 

DESSERTS

DARK CHOCOLATE TERRINE, salted caramel, popcorn, clotted cream (GF)

BLOOD ORANGE SOUFFLE, chocolate sorbet (GF) (please allow up to 20 minutes)

BREAD & BUTTER PUDDING, vanilla crème anglaise

 

SIDES                                                                                         £4

Cavolo nero                      Braised Puy lentils & bacon                    Honey roasted parsnips

Triple cooked chips                      Skinny chips                      Sauté potatoes

Tarragon buttered Chantenay carrots    Grilled broccoli        Local watercress & Dorset Blue Vinney

 

(GF) Let us know if your chips need to visit our Gluten Free Fryer

 

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