TWO Courses £22½

THREE Courses £28



WILD NETTLE SOUP, Old Winchester sablé (V)

CHICKEN & CONFIT RABBIT TERRINE, smoked bacon, carrot, tarragon (GF)

SEA BASS FILLET, mooli, roasted beetroot, avocado purée (GF)


MARINATED LAMB RUMP, slow cooked neck, pea & broad beans, radish (GF)

8oz RIBEYE STEAK, slow roasted plum vine tomato, triple cooked chips, watercress (GF)

(£7 supplement)

PAN ROASTED COLEY, crispy shallot & chive crust, asparagus, Jersey Royals

ISLE OF WIGHT TOMATO PANZANELLA, courgette & lemon purée, Kalamata olive bread, basil (V)

One side order of your choice



SEY YOGHURT, nut granola, blueberry muffin (V)

CHOCOLATE SABAYON TART, cherry beer sorbet (V)

FROZEN PEACH PARFAIT, roasted peach, strawberry & lemon verbena sorbet (GF) (V)

SIDES     £4

Cavolo nero                      Braised Puy lentils & bacon           Honey roasted parsnips

Triple cooked chips                      Skinny chips                      Sauté potatoes

Tarragon buttered Chantenay carrots    Grilled broccoli

Local watercress & Dorset Blue Vinney

(GF) Let us know if your chips need to visit our Gluten Free Fryer

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