Our award-winning kitchen is run by head chef Nick O’Halloran. Nick has been working in professional kitchens since he was 12, taking on his first head chef role at the age of 21.

Our suppliers

Nick and his team love to work with fresh, seasonal ingredients—like local watercress, spring lamb, wild boar, local trout, and artisan cheeses. Traceability and sustainability are very important to Nick, so he works closely with a network of trusted local suppliers.

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Chalk Stream Foods

Our finest Hampshire Chalk Stream rainbow trout is some of the tastiest, richest and leanest in the UK as a result of their unique natural habitat.

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Premier Fish

Our Fresh Fish is sourced from Ports and day boats all over the UK, we will only use reputable suppliers who have been fully audited and fully understand the importance of sustainability and have procedures in place to help to protect our fisheries and fisherman throughout the UK.

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The Farmers Butcher

A Farm shop producing home reared beef, pork and wild boar. Dry cured bacon and quality sausages. All other meats locally sourced and traditionally served to the customer.

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Romsey Game Larder

At the Romsey Game Larder we’re passionate about sourcing quality game and supporting our local sporting businesses while also bringing great quality game products to the wholesale and retail markets.

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At Fluffetts Farm, we believe free range eggs should be produced the traditional way, by small flocks on carefully managed independent family farms. Being true to our values means a commitment exclusively to the free range sector.

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An independent supplier of yoghurts, jams, marmalades and pickles. Using freshly sourced local ingredients we supply hotels, restaurants, pubs and farm shops.

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Hampshire Cheeses

Tunworth has a long lasting sweet , nutty flavour and a creamy texture with a thin wrinkled rind. Tunworth Cheese is made by hand in small batches in our purpose built creamery with pasteurised whole cows milk.

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When we say Sunnyfields for food and More, that is what we best describe ourselves as. Food, people and the environment are at our core and as food is so linked to many other areas that is where we happily find ourselves.

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Rosary Goats Cheese

Rosary Goats Cheese began in Salisbury 1988 and has since developed into a fully established dairy. Our cheese is a creamy and fresh goats’ cheese with a natural acidity and a mousse-like texture. It’s a versatile cheese that is also suitable for vegetarians.

--- 10 miles ---

Lyburn Farmhouse Cheesemaker's

Lyburn farm makes a variety of different hand made cheeses, all of which are made from our own cows milk. Although they are pressed, these artisan cheeses are not that close to cheddar cheese. They are, in general, a softer and a more continental type of cheese, with the exception of Old Winchester and Old Smales.

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The White Horse Hotel & Brasserie is closing.