Notice: Undefined variable: bgImgClass in /var/www/vhosts/ on line 23

By Shotgun Front

Published on: 17/08/2016

Christmas Day Lunch

Wednesday 25th December

Join us for a Christmas Day lunch to surpass all others.

Bubbles in the Bar  followed by a fabulous Christmas lunch prepared by our chef, Nick O’Halloran

£110.00 per person


Christmas Day 2019

Celeriac veloute, truffle oil (V) (GF)

Red onion tarte tatin, mushroom ketchup, winter truffle (V)
Baked scallop Rockafella, spinach puree, herb crust
Duck confit & foie terrine, pickled pear, bitter leaves, artichoke (GF)

Cured Chalk Stream trout, horseradish ice cream, beetroot (GF)  or
Crumbed Rosary goats’ cheese, beetroot, goats’ curd (V) (GF)

Roasted turkey breast, sage & onion stuffing, dauphinoise potatoes, pig ‘n’ blanket
Hampshire venison loin, parsnips, kale, potato fondant(GF)
Roasted monkfish tail, curried cauliflower puree, samphire pickle, steamed clams, shellfish sauce (GF)
Risotto bianco, roasted root vegetables, winter leaves, Old Winchester (V) (GF)

Traditional Christmas pudding, brandy crème anglaise
Dark chocolate torte, salted hazelnuts, pistachio ice cream
Mulled wine poached pear, glazed vanilla rice pudding, mandarin sorbet (GF)
Hampshire cheese board, chutney, celery, Fudge’s biscuits


To book please contact Sarah, Sophie or Lucy on or 01794 512431


Book a room

Book a table

Book a room

Book a table

The White Horse Hotel & Brasserie is closing.