A delicious three course menu including coffee

For parties over 30 guests please choose one starter, main & dessert for the entire party

£28.00 per person

Menu 1

Alresford watercress & potato soup, creme fraiche (GF) (V)

Smoked mackerel rillettes, horseradish cream, sourdough

Chicken liver parfait, red onion marmalade, brioche

Grilled pork cutlet, garlic& thyme mash, grain mustard jus (GF)

Natural smoked haddock, herb crusted potatoes, chive beurre blanc (GF)

Roasted tomato linguine, spinach, mascarpone, rocket (V)

Panache of vegetables

Lemon posset,  shortbread

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Poached pear, apple sorbet

Cafetiere coffee


Menu 2

Cream of cauliflower soup, Dorset Blue Vinny (GF) (V)

Smoked fish cake, baked lemon dressing, frisee

Confit chicken & smoked bacon terrine, chutney, micro leaf (GF)

Roasted chicken breast, creamed cabbage, potato rosti (GF)

Sea trout, warm potato & kale salad (GF)

Roasted squash risotto, sage crisp, Old Winchester (GF) (V)

Panache of vegetables

Frozen peanut butter parfait, caramelised banana (GF)

Seasonal  fruit Eton mess, Chantilly cream, meringue (GF)

Dark chocolate terrine, honeycomb, raspberry sorbet

Cafetiere coffee



£32.00 per person

 Menu 1

Caramelised onion soup, Old Winchester beignet (GF) (V)

Slow cooked pig cheek, celeriac, toasted hazelnut (GF)

Cold smoked Chalk Stream trout, hot smoked trout, watercress mayonnaise (GF)

Slow cooked beef blade, horseradish mash, roasted carrots (GF)

Seared sea bream, roasted red pepper puree, fennel (GF)

Leek & blue cheese tart, roasted cherry tomato, watercress (GF) (V)

Panache of vegetables

Frangipane tart, rum & raison ice cream

Creme brulee, shortbread

Dark chocolate mousse, burnt white chocolate, passion fruit (GF)

Cafetiere coffee


Menu 2

Wild mushroom fricassee, confit garlic & shallot, toasted brioche (V)

Grilled mackerel fillet, fennel slaw, baked lemon (GF)

Pressed ham hock terrine, piccalilli, watercress

Braised lamb shoulder, pomme Anna, red cabbage puree (GF)

Roasted hake, saute potato, brown shrimp butter (GF)

Roasted aubergine, tomato & chickpea ‘cassoulet’, salsa verde (GF) (V)

Panache of vegetables

Dark chocolate tart, clotted cream, roasted hazelnut

Butterscotch poached apple, vanilla ice cream, crispy pancake

Steamed stem ginger sponge, Creme Anglaise

Cafetiere coffee

£38.00 per person

Crumbed Rosary goats cheese, goats’ curd, beetroot, walnuts (V)

Grilled crevettes, garlic & lemon butter (GF)

Smoked duck breast , truffle mayonnaise, parsnip crisp

Lamb rack, Dauphinoise potato, spinach puree, confit herb, bread crumbs

Wild cod loin, warm tartare sauce, charred baby gem, beer batter scraps

Shallot tart tatin, rapeseed oil mash, salt baked celeriac (V)

Panache of vegetables

Citrus tart, mint ‘glass’, creme fraiche sorbet

Chocolate & stout cake, malt & Muscavado parfait

Vanilla custard slice, glazed banana, toffee ice cream

Cafetiere coffee


£45.00 per person

Grilled asparagus, poached duck egg, orange hollandaise (V) (GF)

Crumbed cod cheek, smoked aubergine puree, fennel bhaji

Beef fillet carpaccio, shaved Old Winchester, rocket, oven dried tomato (GF)

Loin of lamb, braised chicory, baby roots, pea puree (GF)

Pan fried sea bass, roasted crab bisque, crab ravioli, samphire

Wild mushroom pithivier, roots, celeriac puree, roasted garlic mash

Panache of vegetables

Apple tart fine, toffee ice cream, hazelnut praline

White chocolate creme brulee, lemon curd

Selection of Hampshire cheese, chutney, Fudges’ biscuits

Cafetiere coffee


£50.00 per person



Baked scallops, creamed leeks, saffron & tomato dressing (GF)

Rolled breast of lamb, pomme puree, gremolata (GF)

Salt baked celeriac, sage dauphine, chicory (GF) (V)

Loin of venison, confit potato, celeriac puree, roasted roots (GF)

Pan roasted halibut, smoked bacon, braised vegetables, verjus (GF)

Grilled vegetable pave, aubergine puree, fine beans, olives (GF) (V)

Panache of vegetables

Dark chocolate delice, chocolate crackling, salted caramel, milk ice cream (GF)

Pannacotta, oven baked doughnut, blood orange sorbet

Selection of Hampshire cheese, chutney, Fudges biscuits

Coffee & Petit four


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