For parties over 20 guests please choose one menu and everyone will dine from the same menu. For smaller parties, a choice of the menus below with a pre order is available.

£25.00 per person

Menu A

Alresford watercress & potato soup

Roasted salmon fillet, parsley mash, roasted vine tomato, pesto dressing

Butternut squash risotto, toasted seeds, crisp sage

Lemon posset, vanilla shortbread

Coffee

 

Menu B

Potted chicken liver parfait, truffled butter, toasted brioche

Alresford watercress & potato soup

Roasted loin of pork, carrot purée, roasted apple, chateau potatoes

Butternut squash risotto, toasted seeds, crisp sage

Raspberry Eton mess

Coffee


£28.00 per person

 Menu A

Pressed ham hock terrine, burnt apple puree, pea shoots

Rosary goats cheese tartlet, red onion marmalade

Sea bream fillet, saffron potatoes, ratatouille

Aubergine, tomato & spinach bake, polenta “chips”

Vanilla panna cotta, drunken cherries

Coffee

 

Menu B

Smoked mackerel pate, mace butter, cucumber pickle, toast

Corn fed chicken breast, potato rosti, spinach, smoked bacon and onion jus

Aubergine, tomato & spinach bake, polenta “chips”

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Coffee


£32.00 per person

Menu A

Slow cooked pork belly, spinach puree

Fricassee of wild mushroom, brioche toast

Roasted cod loin, pea puree, lyonniase potatoes

Roasted tomato linguini, chilli, spinach, baby mozzarella

Dark chocolate tart, honeycomb, clotted cream

Coffee

 

Menu B

Prawn and crayfish cocktail, Marie rose sauce, celery and apple

Roasted pork tenderloin, black pudding croquette, cider braised onions

Roasted tomato linguini, chilli, spinach, baby mozzarella

Cardamom poached pear, lychee sorbet

Coffee


£38.00 per person

Menu A

Scottish salmon ballontine, horseradish cream, cucumber, kale crisp

Rack of lamb, dauphinoise potato, celeriac, rosemary jus

Wild mushroom & chestnut “cottage pie” grain mustard mash, kale

Dark chocolate terrine, vanilla marshmallow, clotted cream ice cream

Coffee

 

Menu B

Smoked duck breast, apple and beetroot relish

Rosary goats cheese mousse, confit tomato, toasted pine nut, roasted beetroot

Roasted hake fillet, beef cheek ragu, steamed clams

Wild mushroom & chestnut “cottage pie” grain mustard mash, kale

White chocolate crème brulee, lemon curd, meringue

Coffee


£45.00 per person

Menu A

Baked scallops, garlic butter glaze

Grilled asparagus, poached duck egg, sorrel hollandaise

Venison loin, pomme fondant, glazed roots, parsnip puree

Vegetable pave, smoke aubergine puree, fine beans, Kalamata olives

Chocolate delice, salted caramel, white chocolate ice cream

Coffee

 

Menu B

Fillet of beef Carpaccio, shaved old Winchester, crispy shallots

Grilled asparagus, poached duck egg, sorrel hollandaise

Pan fried sea bass, white crab ravioli, brown crab mayonnaise, samphire

Vegetable pave, smoke aubergine puree, fine beans, Kalamata olives

Selection of Hampshire cheese, chutney, Fudge’s biscuits

Coffee

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