Christmas Day Menu

Sunday 25th December 2016

£95 per person

Warm salad of black pudding, smoked bacon, quail egg

Warm salad of roasted beetroot, kohl rabi, quail egg (GF) (V)

Sunnyfields Farm leek & potato soup, poached duck egg (V) (GF)

Seared scallops, pig cheek, carrot puree, toasted hazelnuts (GF)

Confit rabbit & chicken terrine, vegetable pickle, red amaranth (GF)

Warm crab cake, celeriac remoulade

Crumbed Rosary goats’ cheese, celeriac remoulade (V) (GF)

Roasted turkey breast, sage & onion stuffing, Dauphinoise potatoes, pig “n” blanket

Duck breast, celeriac fondant, parsnip puree, sprout tops

Wild cod loin, salt cod beignet, cauliflower puree, braised leek

Mushroom filled agnolotti, sauté forest mushrooms, truffle oil (V)

Traditional Christmas pudding, brandy crème anglaise

Bitter chocolate torte, glazed clementine & sorbet, burnt white chocolate

Warm red wine poached pear, glazed vanilla rice pudding, eggnog ice cream (GF)

Hampshire cheese board, chutney, celery, Fudge’s biscuits

Coffee and petit fours

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