Christmas Day Menu 2018

£110.00 per person

 

AMUSE

Jerusalem artichoke veloute, truffle oil (V) (GF)

 

STARTERS

Wild mushroom tartlet, quail egg, béarnaise sauce (V)

Seared scallops, leeks, pickled samphire, shellfish sauce (GF)

Confit chicken & guinea fowl terrine, kohlrabi, watercress mayonnaise GF

 

MIDDLE COURSE

Torched chalk stream trout, crème fraîche, crispy shallot ring

Crumbed Rosary goats’ cheese, beetroot, goats’ curd (V) (GF)

 

MAINS

Roasted turkey breast, sage & onion stuffing, dauphinoise potatoes, pig “n” blanket

Duck breast, beetroot, leg meat pastilla, confit potato

Wild sea bass, cauliflower puree, sprout tops, pickled mushroom, smoked bacon

Baked potato gnocchi, roasted parsnips, confit shallots, spinach puree, Old Winchester (V)

 

Desserts

Traditional Christmas pudding, brandy crème anglaise

Glazed chocolate “bar”, salted caramel, milk ice cream

Pressed apple terrine, cranberry & port gel, apple sorbet (GF)

Hampshire cheese board, chutney, celery, Fudge’s biscuits

 

Coffee and petit fours

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