Brasserie Menu



Crab Ravioli
roasted crab bisque, buttered leeks

Twice Baked Barkham Blue Souffle,

forced rhubarb compote, toasted almond (GF) (V)

Glazed Pig Cheek,
cauliflower puree, crispy leek, braising jus (GF)

Carrot, Swede & Potato Terrine,

carrot gel, pickled swede, watercress mayonnaise (V) (GF)


Crispy Lamb Belly (GF)
confit garlic, slow roasted cherry tomato

Seared Scallops
black pudding, bacon crumb, quail egg

Beef Fillet Carpaccio (GF)
wild roquette, shaved Old Winchester, truffle mayonnaise


Wild Mushroom Pithiver (V)
grain mustard mash, roasted roots

Fish & Chips
local ale batter, crushed minted peas, triple cooked chips

Roasted Venison Loin (GF)
salt baked celariac, roasted cauliflower, pink fir potato


Seared Chalk Stream Trout
dukkah crust, smoked aubergine puree, purple broccoli (GF)


Guinea fowl breast,

spinach puree, Dorset Blue Vinney, swede, shallots (GF)


New Forest Pork Belly
braised puy lentils & bacon, apple compote, grilled baby gem

Pan roasted duck breast,

confit leg & liver “faggot”, foie gras, caramelised onion puree (GF)


Wild Cod Loin
pig cheek ragu, Old Winchester gnocchi, steamed clams

Over Charcoal

8oz dry aged casterbridge ribeye,

triple cooked chips, slow roasted tomato (GF)

Dry aged casterbridge sirloin,

triple cooked chips, slow roasted tomato (GF)

Local lamb rump,

slow cooked shoulder & potato boulangere, red cabbage puree (GF)


Chateaubriand (two sharing) (GF)
triple cooked chips, slow roasted plum tomato

English rose veal cutlet,

purple sprouting broccoli, glazed carrot, café du paris butter (GF)

Hampshire Beef Fillet (GF)
fondant potato, savoy cabbage & bacon


(GF) Let us know if your chips need to visit our Gluten Free Fryer

  Roasted Cauliflower
Pink fir potatoes
Brasied red cabbage
Triple cooked Chips
Skinny chips
Sweet potato fries
Smashed swede & black pepper
Savoy cabbage & smoked bacon
Mac & Cheese

all £4.00


Blue cheese

all £2.50


all £7.00

Lemon Meringue (GF)
raspberry sorbet, lemon curd, white chocolate macaroon

Pineapple Tarte Tatin,

rum butterscotch, coconut ice cream (allow 20 minutes)

Rhubarb & Custard,

set vanilla custard, forced rhubarb, ginger cake

Cappuccino Creme Brulee (GF)
vanilla fudge

Dark Chocolate Delice
local porter ice cream, chocolate crackling

Trio of Ice Cream
vanilla, chocolate, strawberry, Armagnac, toffee, porter, coconut

Trio of Sorbet
blackberry, orange, lemon, apple, rhubarb, raspberry

British Cheese Selection

Choice of 3 – £7.50
Five to share – £10.50

A handmade unpasteurised cheese, using special cultures & traditional rennet. The result is a cheese with a creamy, wrinkled rind & unique taste

Two Hoots Barkham Blue
Handmade pasteurised rich blue cheese, smooth buttery texture

Rosary Goats’ Cheese
Creamy goats cheese from Chris Moody in Salisbury

Francis (V)
Francis begins its life at Lyburn, to then to be rind-washed & matured by James McCall at Child Okeford in Dorset, made using pasteurised milk from Lyburn

Lyburn Old Winchester
A semi-hard cheese, matured for 18 months from Landford

Wigmore (V)
A soft English unpasteurised ewe’s milk cheese, created by Ann Wigmore

Port & Pudding Wines

Château Delmond Sauternes, France
125ml – £8.50
Bottle (75cl) – £48.00

Domaine des Forges, Coteaux Du Layon 2012, Loire, France
125ml – £6.50
Bottle (37.5cl) – £34.00

Dow’s Ruby Port
100ml – £6.00

Krohn Late Bottled Vintage 2009
100ml – £7.00

Grahams Late Bottled 2009
100ml – £8.00

After Dinner Cocktails

Absolut vodka, Kahlua, espresso

Key Lime Pie
Malibu, Cointreau, Lime Juice, Licor 43

Pure opulence Limoncello, Kahlua, Ruby Port & Cream

White Crème De Cacao, Vanilla Vodka & a dash of Licor 43

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