Brasserie Menu

 

Starters

SALT BAKED CELERIAC

orange, red wine poached pear, chicory, sage pomme dauphine (GF) (V)

£8½

CONFIT CHICKEN TERRINE

burnt apple puree, pickled wild mushroom, hazelnuts (GF)

£8

LIGHTLY SMOKED CREEDY CARVER DUCK

truffle mayonnaise, port & sultana dressing (GF)

£8

SEARED SCALLOPS,

cauliflower, Laverstoke Park Farm black pudding, quail egg

£12

TORCHED MACKEREL FILLET,

smoked pâté, cucumber, black olive, crème fraîche

£8

Mains

BEETROOT RISOTTO

roasted beetroot, goats’ curd, kale crisp (V) (GF)

       £14

HAMPSHIRE VENISON,

roasted loin, slow cooked shoulder, salt baked celeriac, cavolo nero

                  £22½

SEARED CHALK STREAM TROUT,

leeks, pickled red cabbage, crispy clams

£18½

NOAH’S ARC FREE RANGE CHICKEN,

Jerusalem artichoke, sprouts & chestnuts, spinach gnocchi

£17

HAMPSHIRE PORK

roasted fillet, glazed cheek, slow cooked belly, onion puree, baby turnip (GF)

  £19

Over Charcoal

8oz DRY AGED RIBEYE,

triple cooked chips, slow roasted tomato (GF)

£26½

CHATEAUBRIAND (two sharing),

triple cooked chips, slow roasted plum tomato (GF)

 £68

HAMPSHIRE BEEF FILLET,

triple cooked chips, slow roasted tomato, Hampshire watercress

   £38

 

Sides

  £4     

Cavolo nero

 Minted new potatoes

Roasted sprouts & chestnuts

  Triple cooked chips

 Skinny chips

Sweet potato fries

Roasted beetroot

     Pickled red cabbage

  Local watercress & Dorset Blue Vinney

Sauces

Diane

Blue cheese

 Béarnaise

Peppercorn

£2½

 

Desserts

all £7

BANOFFEE,

banana parfait, salted caramel, fudge, glazed banana, cream cheese Chantilly (GF)

APPLE SOUFFLE

pear sorbet (allow 20 minutes) (GF)

BUTTERMILK PANNACOTTA,

mandarin sorbet, caramelised white chocolate, glazed clementine (GF)

DARK CHOCOLATE DELICE,

milk ice cream, chocolate crackling (GF)

TRIO OF ICE CREAM / SORBET SELECTION

ICECREAM: vanilla, chocolate, strawberry, toffee, milk

SORBET: blackberry, orange, lemon, apple, raspberry & tarragon, cherry

British Cheese Selection

choice of 3 – £7½

Five to share – £10½

TUNWORTH:

A handmade unpasteurised cheese, using special cultures &

traditional rennet. The result is a cheese with a creamy, wrinkled rind & unique taste.

TWO HOOTS BARKHAM BLUE:

Handmade pasteurised rich blue cheese, smooth buttery texture (V)

ROSARY GOATS’ CHEESE:

creamy goats cheese from Chris Moody in Salisbury (V)

FRANCIS:

Francis begins its life at Lyburn, to then to be rind-washed and matured by James McCall at

Child Okeford in Dorset, made using pasteurised milk from Lyburn (V)

LYBURN OLD WINCHESTER:

a semi-hard cheese, matured for 18 months from Landford. (V)

WIGMORE:

A soft English unpasteurised ewe’s milk cheese, created by Ann Wigmore. (V)

Port & Pudding Wines

Promesse de Rabaud-Promis,  Sauternes 2012 France

125ml – £10.50

Bottle (37.5cl) – £30.00

Domaine des Forges, Coteaux du Layon 2015 France

125ml – £6.50

Bottle (75cl) – £37.00

Dow’s Ruby Port
100ml – £6.50

Bottle (75cl) – £42.00

Krohn Late Bottled Vintage 2009
100ml – £7.50

Bottle (75cl) – £47.00

Grahams Late Bottled 2009
100ml – £8.50

Bottle (75cl) – £52.00

After Dinner Cocktails

£10.00

Espresso Martini
Absolut Vodka, Kahlua, Espresso

White Russian

Vodka, Kahlua with a choice of cream or milk

 Chocolate Dream

Baileys, Grand Marnier, Cocoa Brown, Orange Bitters, Chocolate bitters, Cocoa powder

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