Brasserie Menu



Brixham Red Mullet (GF)

sauce bouillabaisse, courgette, roasted peppers


Twice Baked Barkham Blue Souffle (GF) (V)

forced rhubarb, toasted almond

 Slow Cooked Beef Blade ‘Lasagne’

spinach, braising jus, Old Winchester


Salt Baked Celeriac (GF) (V)

torched blood orange, kohl rabi, chicory, pomme dauphine


Pressed Chicken & Ham Hock (GF)

chicken liver parfait, pickles, truffle mayonnaise


Seared Scallops
crispy ox tail, fennel & apple salad, celeriac puree

Torched Mackerel Fillet

smoked pate, cucumber, black olive, creme fraiche



Spelt & Barley Risotto (V)

leeks, Old Winchester, crispy duck egg


Fish & Chips
local ale batter, crushed minted peas, triple cooked chips

Slow Cooked Breast of Lamb (GF)
lambs’ sweetbreads, butter roasted cauliflower


Seared Chalk Stream Trout (GF)
salsify, roasted shallots, smoked mussels, kale


Corn Fed Chicken Breast (GF)

spinach puree, swede, confit potato, black truffle


Roasted Pork Fillet
potato lyonnaise, squash puree, grilled kohl rabi, ‘skin puff’


Wild Cod Loin
pig cheek ragu, Old Winchester gnocchi, steamed clams

Over Charcoal

8oz Dry Aged Casterbridge Ribeye (GF)

triple cooked chips, slow roasted tomato

10 oz Dry Aged Casterbridge Sirloin (GF)

triple cooked chips, slow roasted tomato

Farmers Butchers Wild Boar Cutlet

watercress champ, roasted apple, roasted roots


Chateaubriand (two sharing) (GF)
triple cooked chips, slow roasted plum tomato

Hampshire Beef Fillet (GF)
salt baked celeriac, saute pink fir potato, braised leek


(GF) Let us know if your chips need to visit our Gluten Free Fryer

Grilled purple broccoli

Pink Fir Potatoes

Fine beans, shallots & confit garlic

Triple cooked chips

Skinny chips

Sweet potato fries

Cauliflower cheese & truffle

Chantenay carrots & swede

Watercress & Blue Cheese Salad

all £4.00


Blue cheese

all £2.50


all £7.00

Banoffee (GF)

banana parfait, salted caramel, fudge, glazed banana, cream cheese Chantilly

Pineapple Tarte Tatin,

rum butterscotch, coconut ice cream (allow 20 minutes)

Rhubarb & Custard

custard pannacotta, poached rhubarb, gingerbread ice cream

White Chocolate Creme Brulee (GF)

blood orange sorbet, burnt white chocolate

Dark Chocolate Delice (GF)
milk ice cream, chocolate crackling

Trio of Ice Cream
vanilla, chocolate, strawberry, toffee, milk, coconut, gingerbread

Trio of Sorbet
blackberry, orange, lemon, apple, raspberry

British Cheese Selection

Choice of 3 – £7.50
Five to share – £10.50

A handmade unpasteurised cheese, using special cultures & traditional rennet. The result is a cheese with a creamy, wrinkled rind & unique taste

Two Hoots Barkham Blue (V)
Handmade pasteurised rich blue cheese, smooth buttery texture

Rosary Goats’ Cheese (V)
Creamy goats cheese from Chris Moody in Salisbury

Francis (V)
Francis begins its life at Lyburn, to then to be rind-washed & matured by James McCall at Child Okeford in Dorset, made using pasteurised milk from Lyburn

Lyburn Old Winchester (V)
A semi-hard cheese, matured for 18 months from Landford

Wigmore (V)
A soft English unpasteurised ewe’s milk cheese, created by Ann Wigmore

Port & Pudding Wines

Promesse de Rabaud-Promis,  Sauternes 2012 France

125ml – £10.50

Bottle (37.5cl) – £30.00

Domaine des Forges, Coteaux du Layon 2015 France

125ml – £6.50

Bottle (75cl) – £37.00

Dow’s Ruby Port
100ml – £6.50

Bottle (75cl) – £42.00

Krohn Late Bottled Vintage 2009
100ml – £7.50

Bottle (75cl) – £47.00

Grahams Late Bottled 2009
100ml – £8.50

Bottle (75cl) – £52.00

After Dinner Cocktails


Espresso Martini
Absolut Vodka, Kahlua, Espresso

White Russian

Vodka, Kahlua with a choice of cream or milk

Stergio’s Chocolate Dream

Baileys, Grand Marnier, Cocoa Brown, Orange Bitters, Chocolate bitters, Cocoa powder

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