Brasserie Menu



Crumbed Ham Hock

baked potato broth, spiced red lentils, pickled swede


Twice Baked Barkham Blue Souffle (GF) (V)

roasted peach, toasted almond

Smoked Pigeon (GF)

pomme puree, summer truffle, sultana & port dressing


Sunnyfield’s Farm Heritage Tomato

whipped goats’ curd, chilled tomato consomme (V)


Confit Rabbit & Smoked Bacon Terrine

black pudding Scotch egg, pickles


Seared Scallops
crispy ox tail, fennel & apple salad

Torched Mackerel Fillet (GF)

smoked pate, gooseberries, samphire



Hand Cut Tagliatelle (V)

courgette, English peas, local rapeseed oil, shaved Old Winchester


Fish & Chips
local ale batter, crushed minted peas, triple cooked chips

Roasted Venison Loin (GF)
Sunnyfield’s Farm beetroot, turnip, confit potato


Seared Chalk Stream Trout (GF)
dukkah crust, smoked aubergine puree, charred broccoli


Corn Fed Chicken Breast

stuffed chicken wing, roasted onion, confit garlic, spinach


New Forest Pork
roasted tenderloin, glazed cheek, black pudding & belly bon bon, carrot puree


Wild Cod Loin
pig cheek ragu, Old Winchester gnocchi, steamed clams

Over Charcoal

8oz Dry Aged Casterbridge Ribeye (GF)

triple cooked chips, slow roasted tomato

Dry Aged Casterbridge Sirloin (GF)

triple cooked chips, slow roasted tomato

Local Lamb Rack

slow cooked shoulder rissole, pea puree, broad beans, asparagus


Chateaubriand (two sharing) (GF)
triple cooked chips, slow roasted plum tomato

Hampshire Beef Fillet (GF)
pomme Anna, broccoli puree, spring onion, new season carrot


(GF) Let us know if your chips need to visit our Gluten Free Fryer

Wilted spinach

Jersey Royals

Charred broccoli

Triple cooked chips

Skinny chips

Sweet potato fries

Roasted beetroot

Glazed carrots, tarragon butter

Mac & cheese

all £4.00


Blue cheese

all £2.50


all £7.00

Buttermilk & Cherry Pannacotta

cherry sorbet, drunken cherries, biscotti

Pineapple Tarte Tatin,

rum butterscotch, coconut ice cream (allow 20 minutes)

New Forest Strawberry Shortcake

strawberry sorbet, parfait, meringue

Vanilla Creme Brulee (GF)

Passion fruit sorbet, roasted pistachio

Dark Chocolate Delice (GF)
milk ice cream, chocolate crackling

Trio of Ice Cream
vanilla, chocolate, strawberry, Armagnac, toffee, milk, coconut

Trio of Sorbet
blackberry, orange, lemon, apple, raspberry, passion fruit, cherry

British Cheese Selection

Choice of 3 – £7.50
Five to share – £10.50

A handmade unpasteurised cheese, using special cultures & traditional rennet. The result is a cheese with a creamy, wrinkled rind & unique taste

Two Hoots Barkham Blue
Handmade pasteurised rich blue cheese, smooth buttery texture

Rosary Goats’ Cheese
Creamy goats cheese from Chris Moody in Salisbury

Francis (V)
Francis begins its life at Lyburn, to then to be rind-washed & matured by James McCall at Child Okeford in Dorset, made using pasteurised milk from Lyburn

Lyburn Old Winchester
A semi-hard cheese, matured for 18 months from Landford

Wigmore (V)
A soft English unpasteurised ewe’s milk cheese, created by Ann Wigmore

Port & Pudding Wines

Promesse de Rabaud-Promis Sauternes 2012 France

125ml – £10.50

Bottle (37.5cl) – £30.00

Dow’s Ruby Port
100ml – £6.50

Bottle (75cl) – £42.00

Krohn Late Bottled Vintage 2009
100ml – £7.50

Bottle (75cl) – £47.00

Grahams Late Bottled 2009
100ml – £8.50

Bottle (75cl) – £52.00

After Dinner Cocktails


Absolut vodka, Kahlua, espresso

Key Lime Pie
Malibu, Cointreau, Lime Juice, Licor 43

Rum Old Fashioned

Diplomatico Rum, Sugar, Maraschino Syrup

Upside Down Raspberry Cheesecake

Absolut Vanilla Vodka, Vanilla Liqueur, Sugar, Chambord, Raspberries, Creme Mascarpone

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