Brasserie Menu

 

Starters

Crumbed Ham Hock

baked potato broth, spiced red lentils, pickled swede

£8.00

Twice Baked Barkham Blue Souffle (GF) (V)

beetroot & apple relish, toasted almond
£8.50

 Lightly Spiced Duck Ham (GF)

salsa verde, Jerusalem artichoke

£9.00

Roasted Sunnyfield’s Farm Squash (V)

toasted seeds, kale, sage potato dauphine

£8.00

Confit Rabbit & Smoked Bacon Terrine

black pudding Scotch egg, pickles

£8.00

Seared Scallops
crispy ox tail, fennel & apple salad, celeriac puree
£12.00

Torched Mackerel Fillet (GF)

smoked pate, blackberries, samphire

£8.00

Mains

Spelt & Barley Risotto (V)

leeks, Old Winchester, crispy duck egg

£14.00

Fish & Chips
local ale batter, crushed minted peas, triple cooked chips
£14.50

Roasted Venison Loin (GF)
Sunnyfield’s Farm beetroot, turnip, confit potato

£22.50

Seared Chalk Stream Trout (GF)
salsify, roasted shallots, smoked mussels, kale

£18.50

Partridge Roasted on the Crown (GF)

parsnip, spiced red cabbage, pickled blackberry

£17.00

Roasted Pork Fillet
potatolyonnaise, squash puree, grilled kohl rabi, ‘skin puff’

£19.00

Wild Cod Loin
pig cheek ragu, Old Winchester gnocchi, steamed clams
£18.00

Over Charcoal

8oz Dry Aged Casterbridge Ribeye (GF)

triple cooked chips, slow roasted tomato
£26.50

10 oz Dry Aged Casterbridge Sirloin (GF)

triple cooked chips, slow roasted tomato
£30.00

Farmers Butchers Wild Boar Cutlet

watercress champ, roasted apple, roasted roots

£18.00

Chateaubriand (two sharing) (GF)
triple cooked chips, slow roasted plum tomato
£68.00

Hampshire Beef Fillet (GF)
salt baked celeriac, saute pink fir potato, braised leek
£38.00

Sides

(GF) Let us know if your chips need to visit our Gluten Free Fryer

Buttered Kale

Pink Fir Potatoes

Spiced Red Cabbage

Triple cooked chips

Skinny chips

Sweet potato fries

Roasted beetroot

Honey Glazed Baby Parsnips

Watercress & Blue Cheese Salad

all £4.00

Sauces

Diane
Blue cheese
Béarnaise
Peppercorn

all £2.50

Desserts

all £7.00

Cheesecake

blackberry parfait, apple sorbet

Pineapple Tarte Tatin,

rum butterscotch, coconut ice cream (allow 20 minutes)

Spiced Poached Pear

rice pudding ‘arancini’, pear sorbet, almond praline

White Chocolate Creme Brulee (GF)

mandarin sorbet, burnt white chocolate

Dark Chocolate Delice (GF)
milk ice cream, chocolate crackling

Trio of Ice Cream
vanilla, chocolate, strawberry, Armagnac, toffee, milk, coconut

Trio of Sorbet
blackberry, orange, lemon, apple, raspberry, passion fruit, cherry

British Cheese Selection

Choice of 3 – £7.50
Five to share – £10.50

Tunworth
A handmade unpasteurised cheese, using special cultures & traditional rennet. The result is a cheese with a creamy, wrinkled rind & unique taste

Two Hoots Barkham Blue
Handmade pasteurised rich blue cheese, smooth buttery texture

Rosary Goats’ Cheese
Creamy goats cheese from Chris Moody in Salisbury

Francis (V)
Francis begins its life at Lyburn, to then to be rind-washed & matured by James McCall at Child Okeford in Dorset, made using pasteurised milk from Lyburn

Lyburn Old Winchester
A semi-hard cheese, matured for 18 months from Landford

Wigmore (V)
A soft English unpasteurised ewe’s milk cheese, created by Ann Wigmore

Port & Pudding Wines

Promesse de Rabaud-Promis,  Sauternes 2012 France

125ml – £10.50

Bottle (37.5cl) – £30.00

Domaine des Forges Coteaux du Layon, 2015 France

100ml – £6.50

Bottle (75cl) – £37.00

Dow’s Ruby Port
100ml – £6.50

Bottle (75cl) – £42.00

Krohn Late Bottled Vintage 2009
100ml – £7.50

Bottle (75cl) – £47.00

Grahams Late Bottled 2009
100ml – £8.50

Bottle (75cl) – £52.00

After Dinner Cocktails

£10.00

Espresso Martini
Vodka, Kahlua, Espresso, Sugar Syrup

Rum Old Fashioned

Oaked Rum, Demerara Sugar, Bitters,  Maraschino

Amaretto Sour

Amaretto, Lime Juice, Sugar Syrup, Egg White

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