Brasserie Menu

Available for Lunch & Dinner (Excluding Sunday Lunch)

 

APERITIFS

APEROL FIZZ  £10                         DUBONNET    £6                LILLET SPRITZER     £8

Aperol, Prosecco, Soda                Straight or over ice             Lillet, Lemon Tonic

FONTESSA PROSECCO N.V ITALY   £7½

THOMAS- HATTE BRUT CHAMPGANE   £13

KIR ROYALE   £13½

 

STARTERS

CAFÉ DE PARIS BUTTER ROASTED CAULIFLOWER, purple broccoli, crispy caper, golden sultana purée (GF) (V) £8½

CONFIT CHICKEN TERRINE, burnt apple purée, pickled wild mushroom, hazelnuts (GF) £12

SPICED CREEDY CARVER DUCK HAM, torched blood orange, duck egg gribiche, confit brioche crumbs  £12½

LYME BAY SCALLOPS, cauliflower, Laverstoke Park Farm black pudding, quail egg £15

RHUBARB SOUSED MACKEREL FILLET, poached rhubarb, cucumber, nasturtium (GF) £10

MAINS

ROASTED BUTTERNUT SQUASH AGNOLOTTI, confit garlic, goat’s curd, sage, pine nuts (V) £18

HAMPSHIRE VENISON, roasted loin, pithivier, spinach purée, grilled baby leeks  £26

SEARED CHALK STREAM TROUT, oyster leaf, crumbed oyster, broccoli, confit swede, yoghurt  £22

NOAH’S ARC FREE RANGE CHICKEN, braised puy lentils & bacon, cavolo nero, parsnip (GF)  £21

HAMPSHIRE PORK, roasted fillet, glazed cheek, slow cooked belly, onion purée,  baby turnip (GF) £24

 

SIDES  £4

Cavolo nero                       Braised Puy lentils & bacon           Honey roasted parsnips

Triple cooked chips                      Skinny chips                                Sauté potatoes

Tarragon buttered Chantenay carrots    Grilled broccoli        Local watercress & Dorset Blue Vinney

(GF) Let us know if your chips need to visit our Gluten Free Fryer

 

 

DESSERTS

RUM BABA, pineapple ice cream, BBQ pineapple, mango salsa

£9

BLOOD ORANGE SOUFFLE, chocolate sorbet (V) (GF) (allow 20 minutes)

£9½

BUTTERMILK PANNACOTTA, Yorkshire rhubarb, custard macaroon, stem ginger (GF)

£9

DARK CHOCOLATE DELICE, milk ice cream, chocolate crackling (GF)

£12

TRIO OF ICE CREAM / SORBET SELECTION

ICECREAM: vanilla, chocolate, strawberry, toffee, milk, pineapple

SORBET: orange, lemon, apple, raspberry

£8½

BRITISH CHEESE SELECTION choice of 3 – £9 / Five to share – £12½

TUNWORTH: A handmade unpasteurised cheese, using special cultures &

traditional rennet. The result is a cheese with a creamy, wrinkled rind & unique taste.

TWO HOOTS BARKHAM BLUE: Handmade pasteurised rich blue cheese, smooth buttery texture (V)

ROSARY GOATS’ CHEESE: creamy goats cheese from Chris Moody in Salisbury (V)

FRANCIS: Francis begins its life at Lyburn, to then to be rind-washed and matured by James McCall at Child Okeford in Dorset, made using pasteurised milk from Lyburn (V)

LYBURN OLD WINCHESTER: a semi-hard cheese, matured for 18 months from Landford. (V)

WIGMORE: A soft English unpasteurised ewe’s milk cheese, created by Ann Wigmore. (V)

PETIT FOURS   £4½

 

PORT & PUDDING WINES                                                100ml                       125ml            Bottle

Promesse de Rabaud-Promis, Sauternes, France                                                   £12                   £34(37.5cl)

Domaine de la Pigeade, Muscat de Beaumes-de-Venise, France                            £10½                £30(37.5cl)

Dow’s Fine Ruby, Portugal                                                          £6½                                         £42 (75cl)

Krohn Late Bottled Vintage, 2009, Portugal                                   £7½                                         £47 (75cl)

Grahams Late Bottled, 2012, Portugal                              £8½                                         £52 (75cl)

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