Brasserie Menu

 

Starters

BRIXHAM RED MULLET,

sauce bouillabaisse, courgette, roasted peppers (GF)

  £8

TWICE BAKED BARKHAM BLUE SOUFFLÉ,

roasted peach, walnuts (GF) (V)

  £8½

SLOW COOKED BEEF BLADE “LASAGNE”

spinach, braising jus, Old Winchester

 £9

HERITAGE TOMATOES,

crispy red onion, tomato essence, goats’ curd (GF) (V)

  £8

LIGHTLY SMOKED PIGEON BREAST,

truffle mayonnaise, port & sultana dressing (GF)

  £8

SEARED SCALLOPS,

crispy oxtail, fennel & apple salad, celeriac puree

£12

TORCHED MACKEREL FILLET,

smoked pâté, cucumber, black olive, crème fraîche

£8

Mains

GOATS’ CHEESE AGNOLOTTI,

English peas, broad bean pesto, courgette flower (V)

       £14

FISH & CHIPS,

local ale batter, crushed minted peas, triple cooked chips

   £14½

HAMPSHIRE VENISON,

roasted loin, slow cooked shoulder, smoked aubergine, pak choi

                  £22½

SEARED CHALK STREAM TROUT,

sweet corn puree, torched corn, confit tomatoes, courgette (GF)

£18½

NOAH’S ARC FREE RANGE CHICKEN,

peas & smoked bacon, potato fondant, onion jus (GF)

£17

ROASTED PORK FILLET,

potato lyonnaise, broccoli puree, grilled kohlrabi, “skin puff” (GF)

  £19

CREADY CARVER DUCK,

roasted breast, leg meat pastilla, seared foie gras, beetroot, cherries

  £24

WILD COD LOIN,

pig cheek ragu, Old Winchester gnocchi, steamed clams

£18

Over Charcoal

8oz DRY AGED RIBEYE,

triple cooked chips, slow roasted tomato (GF)

£26½

10oz DRY AGED SIRLOIN,

triple cooked chips, slow roasted tomato (GF)

£30

CHATEAUBRIAND (two sharing),

triple cooked chips, slow roasted plum tomato (GF)

 £68

HAMPSHIRE BEEF FILLET,

mushroom puree, grilled broccoli, new season potatoes (GF)

   £38

 

Sides

  £4     

Grilled tender broccoli

 Minted new potatoes

Fine beans, shallots & confit garlic

  Triple cooked chips

 Skinny chips

Sweet potato fries

Roasted beetroot

     English peas & broad beans

  Local watercress & Dorset Blue Vinney

Sauces

Diane

Blue cheese

 Béarnaise

Peppercorn

£2½

 

Desserts

all £7

BANOFFEE,

banana parfait, salted caramel, fudge, glazed banana, cream cheese Chantilly (GF)

PASSION FRUIT SOUFFLÉ,

cherry sorbet (allow 20 minutes) (GF)

BUTTERMILK PANNACOTTA,

strawberry jelly, strawberry sorbet (GF)

WHITE CHOCOLATE & RASPBERRY MILLE FUILLE,

lemon curd, raspberry & tarragon sorbet

DARK CHOCOLATE DELICE,

milk ice cream, chocolate crackling (GF)

TRIO OF ICE CREAM / SORBET SELECTION

ICECREAM: vanilla, chocolate, strawberry, toffee, milk

SORBET: blackberry, orange, lemon, apple, raspberry & tarragon, cherry

British Cheese Selection

choice of 3 – £7½

Five to share – £10½

TUNWORTH:

A handmade unpasteurised cheese, using special cultures &

traditional rennet. The result is a cheese with a creamy, wrinkled rind & unique taste.

TWO HOOTS BARKHAM BLUE:

Handmade pasteurised rich blue cheese, smooth buttery texture (V)

ROSARY GOATS’ CHEESE:

creamy goats cheese from Chris Moody in Salisbury (V)

FRANCIS:

Francis begins its life at Lyburn, to then to be rind-washed and matured by James McCall at

Child Okeford in Dorset, made using pasteurised milk from Lyburn (V)

LYBURN OLD WINCHESTER:

a semi-hard cheese, matured for 18 months from Landford. (V)

WIGMORE:

A soft English unpasteurised ewe’s milk cheese, created by Ann Wigmore. (V)

Port & Pudding Wines

Promesse de Rabaud-Promis,  Sauternes 2012 France

125ml – £10.50

Bottle (37.5cl) – £30.00

Domaine des Forges, Coteaux du Layon 2015 France

125ml – £6.50

Bottle (75cl) – £37.00

Dow’s Ruby Port
100ml – £6.50

Bottle (75cl) – £42.00

Krohn Late Bottled Vintage 2009
100ml – £7.50

Bottle (75cl) – £47.00

Grahams Late Bottled 2009
100ml – £8.50

Bottle (75cl) – £52.00

After Dinner Cocktails

£10.00

Espresso Martini
Absolut Vodka, Kahlua, Espresso

White Russian

Vodka, Kahlua with a choice of cream or milk

 Chocolate Dream

Baileys, Grand Marnier, Cocoa Brown, Orange Bitters, Chocolate bitters, Cocoa powder

Book a room

Book a table

Book a room

Book a table