Brasserie Menu

 

Starters

Crumbed Ham Hock

baked potato broth, spiced red lentils, pickled swede

£8.00

Twice Baked Barkham Blue Souffle (GF) (V)

roasted peach, toasted almond
£7.50

Smoked Pigeon (GF)

pomme puree, summer truffle, sultana & port dressing

£9.00

Sunnyfield’s Farm Heritage Tomato

whipped goats’ curd, chilled tomato consomme (V)

£8.50

Confit Rabbit & Smoked Bacon Terrine

black pudding Scotch egg, pickles

£8.00

Seared Scallops
crispy ox tail, fennel & apple salad
£12.00

Torched Mackerel Fillet (GF)

smoked pate, gooseberries, samphire

£8.00

Mains

Hand Cut Tagliatelle (V)

courgette, English peas, local rapeseed oil, shaved Old Winchester

£14.00

Fish & Chips
local ale batter, crushed minted peas, triple cooked chips
£14.50

Roasted Venison Loin (GF)
Sunnyfield’s Farm beetroot, turnip, confit potato

£22.50

Seared Chalk Stream Trout (GF)
dukkah crust, smoked aubergine puree, charred broccoli

£18.50

Corn Fed Chicken Breast

stuffed chicken wing, roasted onion, confit garlic, spinach

£16.50

New Forest Pork
roasted tenderloin, glazed cheek, black pudding & belly bon bon, carrot puree

£19.00

Wild Cod Loin
pig cheek ragu, Old Winchester gnocchi, steamed clams
£18.00

Over Charcoal

8oz Dry Aged Casterbridge Ribeye (GF)

triple cooked chips, slow roasted tomato
£26.50

Dry Aged Casterbridge Sirloin (GF)

triple cooked chips, slow roasted tomato
£30.00

Local Lamb Rack

slow cooked shoulder rissole, pea puree, broad beans, asparagus

£22.00

Chateaubriand (two sharing) (GF)
triple cooked chips, slow roasted plum tomato
£68.00

Hampshire Beef Fillet (GF)
pomme Anna, broccoli puree, spring onion, new season carrot
£38.00

Sides

(GF) Let us know if your chips need to visit our Gluten Free Fryer

Wilted spinach

Jersey Royals

Charred broccoli

Triple cooked chips

Skinny chips

Sweet potato fries

Roasted beetroot

Glazed carrots, tarragon butter

Mac & cheese

all £4.00

Sauces

Diane
Blue cheese
Béarnaise
Peppercorn

all £2.50

Desserts

all £7.00

Buttermilk & Cherry Pannacotta

cherry sorbet, drunken cherries, biscotti

Pineapple Tarte Tatin,

rum butterscotch, coconut ice cream (allow 20 minutes)

New Forest Strawberry Shortcake

strawberry sorbet, parfait, meringue

Vanilla Creme Brulee (GF)

Passion fruit sorbet, roasted pistachio

Dark Chocolate Delice (GF)
milk ice cream, chocolate crackling

Trio of Ice Cream
vanilla, chocolate, strawberry, Armagnac, toffee, milk, coconut

Trio of Sorbet
blackberry, orange, lemon, apple, raspberry, passion fruit, cherry

British Cheese Selection

Choice of 3 – £7.50
Five to share – £10.50

Tunworth
A handmade unpasteurised cheese, using special cultures & traditional rennet. The result is a cheese with a creamy, wrinkled rind & unique taste

Two Hoots Barkham Blue
Handmade pasteurised rich blue cheese, smooth buttery texture

Rosary Goats’ Cheese
Creamy goats cheese from Chris Moody in Salisbury

Francis (V)
Francis begins its life at Lyburn, to then to be rind-washed & matured by James McCall at Child Okeford in Dorset, made using pasteurised milk from Lyburn

Lyburn Old Winchester
A semi-hard cheese, matured for 18 months from Landford

Wigmore (V)
A soft English unpasteurised ewe’s milk cheese, created by Ann Wigmore

Port & Pudding Wines

Promesse de Rabaud-Promis Sauternes 2012 France

125ml – £10.50

Bottle (37.5cl) – £30.00

Dow’s Ruby Port
100ml – £6.50

Bottle (75cl) – £42.00

Krohn Late Bottled Vintage 2009
100ml – £7.50

Bottle (75cl) – £47.00

Grahams Late Bottled 2009
100ml – £8.50

Bottle (75cl) – £52.00

After Dinner Cocktails

£10.00

Espresso
Absolut vodka, Kahlua, espresso

Key Lime Pie
Malibu, Cointreau, Lime Juice, Licor 43

Rum Old Fashioned

Diplomatico Rum, Sugar, Maraschino Syrup

Upside Down Raspberry Cheesecake

Absolut Vanilla Vodka, Vanilla Liqueur, Sugar, Chambord, Raspberries, Creme Mascarpone

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