THE WHITE HORSE HOTEL CLASSICS

DEVILLED WHITEBAIT (GF)

Lemon mayonnaise £5

CHORIZO SCOTCH EGG

Roasted red pepper ketchup £5½

SALT & PEPPER SQUID (GF)

Chilli jam £5½

HAM HOCK & MATURE CHEDDAR CROQUETAS

Smoked tomato chutney £5

GRILLED MARINATED ARTICHOKE (V) (GF)

Sun blushed tomatoes, Kalamata olives, watercress £4½

CRISPY POTATO DAUPHINE (V) (GF)

Truffle oil, Old Winchester £5

THE WHITE HORSE SALAD (V) (GF)

Grilled baby gem, compressed cucumber, candied pecan,

golden sultanas, truffle mayonnaise £6/£10

(Add chicken & bacon or crispy squid £3)

QUINOA SALAD (V) (GF)

Roasted beetroot, shaved radish, pickled carrot, tomato dressing £5/£9

(Add chicken & bacon or crispy squid £3)

TWH 7oz STEAK BURGER

Brioche bap, skinny fries, red onion marmalade, cheese & bacon £15

FISH & CHIPS

Flacks Double Drop batter, crushed minted peas, tartare sauce, triple cooked chips £15½

GLAZED OMELETTE ARNOLD BENNETT (GF) £12

Natural smoked haddock, Old Winchester

HAMPSHIRE STEAK FRITES (GF)

7oz bavette steak, skinny fries, slow roasted plum tomato, watercress £16

“A secondary cut of meat favoured by the French for its flavour,

becoming chewier the more it is cooked”