THE WHITE HORSE HOTEL CLASSICS

Available for Lunch & Dinner (excluding Sunday Lunch)

 

NIBBLES

PITTED HARLEQUIN OLIVES, SMOKED ALMONDS, PISTOU NUTS, TRUFFLE & PECORINO NUTS,  ROSEMARY NUTS

£3 each or a selection of 3 for £8

GORDAL OLIVES WITH LEMON, GARLIC & THYME

£4

TO START

 DEVILLED WHITEBAIT (GF)

Lemon mayonnaise

£6

TWO MINI CHEESE BURGERS

brioche bap, Emmental cheese, smoked bacon jam

£6

SALT & PEPPER SQUID (GF)

Chilli jam

£6½

HAM HOCK & MATURE CHEDDAR CROQUETAS

Smoked tomato chutney

£6

ARANCINI BALLS  (V) (GF)

Wild garlic

£5½

BAKED CAMEMBERT (125G) (V)

Onion marmalade, sour dough toast

£9

 GRILLED MARINATED ARTICHOKE (V) (GF)

unblushed tomatoes, Kalamata olives, watercress

£5½

 

MAINS

 THE WHITE HORSE SALAD

Grilled baby gem, compressed cucumber,  candied pecan, golden sultanas, truffle mayonnaise (GF) (V)

£6/£10

GRILLED TENDERSTEM BROCCOLI

Jersey Royal potatoes, flaked almonds, Salad cream (GF) (V)

£7/£12

Add chicken & bacon or crispy squid  £3

 

FISH & CHIPS, Flacks Double Drop batter, crushed minted peas, tartare sauce

£15½

GLAZED OMELETTE ARNOLD BENNETT, natural smoked haddock, Old Winchester (GF)

£12

 

OVER CHARCOAL

HAMPSHIRE STEAK FRITES, skinny fries, slow roasted plum tomato, watercress (GF)

7oz Bavette Steak, “a secondary cut of meat favoured by the French for its flavour”, becoming chewier the more it is cooked

£16

TWH 7oz STEAK BURGER, brioche bap, skinny fries, red onion marmalade, cheese & bacon

£15

8oz DRY AGED RIBEYE, triple cooked chips, slow roasted tomato, Hampshire watercress (GF)

£26½

HAMPSHIRE BEEF FILLET, triple cooked chips, slow roasted tomato, watercress (GF)

£38

CHATEAUBRIAND (two sharing), triple cooked chips, slow roasted tomato (GF)

£68

SAUCES               Diane,     Blue cheese,     Béarnaise     or     Peppercorn

£2½

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