New Year’s Eve Menu

Saturday 31st December 2016

£95 per person

Canapé’s & bubbles

Seared scallops, black pudding puree, fried quail egg

Pressed confit duck & pistachio terrine, crispy duck skin, pickled cranberries (GF)

Sunnyfield’s Farm beetroot, Loosehanger goats’ curd, savoury muesli (V)

Slow roasted fillet of beef, fondant potato, caramelised onion puree, kale (GF)

Roasted hake, pomme dauphine, roasted red pepper, chorizo crouton

Corn fed chicken breast, potato rosti, spinach, roasted silver skin onions (GF)

Shallot tarte tatin, celeriac puree, rocket & goats’ cheese salad

Bitter chocolate & local ale cake, crème fraîche sorbet

Lemon, lime & clementine, lime crème brûlée, lemon curd, clementine sorbet (GF)

Apples, toffee apple, apple crisp, apple doughnut

Coffee and petit fours

12.30am Devils on Horseback & Welsh Rarebit

 

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