New Year’s Eve Menu 2018

£110.00 per person

 

Canapés & bubbles

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Seared scallops, cauliflower puree, hazelnut, crispy sage (GF)

Duck confit & foie gras terrine, port & sultana dressing, shallots (GF)

Wild mushroom risotto, Old Winchester (V)

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Slow roasted fillet of beef, fondant potato, caramelised onion puree, kale (GF)

Roasted halibut, Jerusalem artichoke puree, buttered sprout tops, wild mushrooms

Guinea fowl breast, spinach puree, confit potato, baby turnip (GF)

Parsnip tart tatin, warm beetroot, chicory & watercress salad

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Chocolate “bar” passion fruit gel, muscovado ice cream

Custard tart, rum & raisin ice cream

Apple mousse, fudge, salted caramel, apple pastille (GF)

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Coffee and petit fours

 

12.30am Devils on Horseback & Welsh Rarebit

Please ask about our overnight accommodation packages.

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