7 Course Tasting menu

£55 per person

The entire table must dine from this menu

Available seven days a week for Lunch and Dinner (excluding Sunday Lunch  )

 

SNACKS

Roasted tomato arancini, wild garlic pesto

AMUSE

Scallop, black pudding, cauliflower

 STARTER

Grilled breast of lamb, confit tomato & garlic

FISH

Seared Chalk Stream trout, warm tartare sauce, beer batter scraps

MEAT

Roasted corn fed chicken breast, spinach, swede, truffle

PRE DESSERT

Espresso souffle, fudge

DESSERT

Dark chocolate delice, milk ice cream

LOCAL CHEESE BOARD (£7.50 Supplement)

COFFEE & PETIT FOURS (£4.50 Supplement)

 

WINE PAIRING

A selection of house or Sommeliers fine wines have been perfectly paired with each dish

House wine flight £32

Sommeliers wine flight £60

 

Allergies and dietary requirements can be catered for, please make Brasserie Team aware.

Book a room

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Book a room

Book a table