Tasting menu

£75 per person

During the month of April the menu will be available on a 2-4-1  basis.

The entire table must dine from this menu

Available seven days a week for Lunch and Dinner (excluding Sunday Lunch , Easter Sunday Lunch)

 

SNACKS

Devilled whitebait, lemon mayonnaise

AMUSE

Saute gnocchi, sun blushed tomatoes, confit garlic, Old Winchester

 STARTER

Slow cooked beef blade ‘lasagne’

FISH

Torched South Coast mackerel, compressed cucumber

MEAT

Pork fillet, potato lyonnaise, skin puff

PRE DESSERT

Lemon curd souffle, raspberry sorbet

DESSERT

Dark chocolate delice, milk ice cream

LOCAL CHEESE BOARD (£10 Supplement)

COFFEE & PETIT FOURS

 

WINE PAIRING

A selection of house or Sommeliers fine wines have been perfectly paired with each dish

House wine flight £32

Sommeliers wine flight £60

 

Allergies and dietary requirements can be catered for, please make Brasserie Team aware.

Book a room

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Book a room

Book a table