7 Course Tasting menu

£55 per person

The entire table must dine from this menu

Available seven days a week for Lunch and Dinner (excluding Sunday Lunch  )

 

SNACKS

Sweetcorn beignets, roasted red pepper hummus

AMUSE

Isle of Wight tomatoes, goats’ curd, tomato consomme

 STARTER

Smoked pigeon breast, truffle mayonnaise, port & sultanas

FISH

Roasted hake, steamed clams, bouillabaisse sauce

MEAT

Cready carver duck breast, beetroot, Lyonnaise potato

PRE DESSERT

Buttermilk pannacotta, strawberry sorbet

DESSERT

Dark chocolate delice, milk ice cream

LOCAL CHEESE BOARD (£7.50 Supplement)

A selection of our Hampshire cheeses, Fudge’s crackers, chutney

COFFEE & PETIT FOURS (£4.50 Supplement)

A choice of Nespresso coffee & Petit fours

 

WINE PAIRING

A selection of house or Sommeliers fine wines have been perfectly paired with each dish

House wine flight £32

Sommeliers wine flight £60

 

Allergies and dietary requirements can be catered for, please make Brasserie Team aware.

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