7 Course Tasting menu

£55 per person

The entire table must dine from this menu

Available seven days a week for Lunch and Dinner (excluding Sunday Lunch  )

 

SNACKS

Crispy pomme dauphine, truffle oil, Old Winchester (GF)

AMUSE

Seared scallop, cauliflower, Laverstoke Park Farm black pudding

 STARTER

Confit Noah’s Ark chicken terrine, apple puree, pickled wild mushroom (GF)

FISH

Grilled mackerel fillet, Jerusalem artichoke, crispy clams

MEAT

Trio of pork, onion puree, turnip (GF)

PRE DESSERT

Apple souffle (GF)

DESSERT

Dark chocolate delice, milk ice cream

LOCAL CHEESE BOARD (£7.50 Supplement)

A selection of our Hampshire cheeses, Fudge’s crackers, chutney

COFFEE & PETIT FOURS (£4.50 Supplement)

A choice of Nespresso coffee & Petit fours

 

WINE PAIRING

A selection of house or Sommeliers fine wines have been perfectly paired with each dish

House wine flight £32

Sommeliers wine flight £60

 

Allergies and dietary requirements can be catered for, please make Brasserie Team aware.

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Book a table