Hampshire Fare TWH Tasting menu

£75 per person

The entire table must dine from this menu

Available seven days a week for Lunch and Dinner (excluding Sunday Lunch)

 

SNACKS

Devilled whitebait, lemon mayonnaise

AMUSE

Grilled baby gem, anchovy, smoked bacon, quail egg, Old Winchester

 STARTER

Hand cut tagliatelle, slow cooked pig cheek ragu

FISH

South Coast plaice, samphire, hollandaise

MEAT

Venison loin, celeriac, potato galette, pickled chanterelle

PRE DESSERT

Apple souffle, green apple sorbet, apple crisp

DESSERT

Dark chocolate delice, milk ice cream

LOCAL CHEESE BOARD (£10 Supplement)

COFFEE & PETIT FOURS

 

WINE PAIRING

A selection of house or Sommeliers fine wines have been perfectly paired with each dish

House wine flight £32

Sommeliers wine flight £60

 

Allergies and dietary requirements can be catered for, please make Brasserie Team aware.

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