7 Course Tasting Experience

£55 per person

The entire table must dine from this menu

Available seven days a week for Lunch and Dinner (excluding Sunday Lunch  )

 

SAMPLE MENU

 

SNACKS

Tapioca crackers, truffle mayonnaise (GF)

AMUSE

Crumbed Porthilly oyster, oyster leaf mayonnaise

STARTER

Creedy Carver duck ham, duck egg gribiche (GF)

FISH

Seared Chalk Stream trout, smoked bacon & lentils (GF)

MEAT

Loin of Hampshire venison, parsnip purée, cavolo nero (GF)

PRE DESSERT

Buttermilk pannacotta, rhubarb (GF)

DESSERT

Dark chocolate delice, milk ice cream (GF)

LOCAL CHEESE BOARD

A selection of our Hampshire cheeses, Fudge’s crackers, chutney (supplement £7½)

COFFEE & PETIT FOURS

A choice of Nespresso coffee & Petit fours (supplement £4½)

 

WINE PAIRING

A selection of house or Sommeliers fine wines have been perfectly paired with each dish

House wine flight £32

Sommeliers wine flight £60

 

Allergies and dietary requirements can be catered for, please make Brasserie Team aware.

Book a room

Book a table

Book a room

Book a table