Hampshire Fare TWH Tasting menu

£75 per person

The entire table must dine from this menu

Available seven days a week for Lunch and Dinner (excluding Sunday Lunch)

 

SNACKS

Puffed pork skin, paprika salt, garlic aioli

AMUSE

Seared scallop, squash puree, pickled samphire

 STARTER

Home cured duck ham, Jerusalem artichoke

FISH

Chalk Stream trout fillet, spinach risotto, oven dried tomato

MEAT

Wiltshire partridge, leek & barley, pickled blackberry

PRE DESSERT

Poached pear, apple sorbet

DESSERT

Dark chocolate delice, milk ice cream

LOCAL CHEESE BOARD (£10 Supplement)

COFFEE & PETIT FOURS

 

WINE PAIRING

A selection of house or Sommeliers fine wines have been perfectly paired with each dish

House wine flight £32

Sommeliers wine flight £60

 

Allergies and dietary requirements can be catered for, please make Brasserie Team aware.

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