Wedding Breakfast

First course

Alresford watercress & potato soup, potato chip, crème fraiche (GF) (V)
Cream of cauliflower soup, pickled cauliflower, rapeseed oil (GF) (V)
Warm Dorset Blue Vinny cheese “cake”, red wine poached baby pear (V)
Hot smoked Chalk Stream trout rillette, cucumber pickle, horseradish (GF)
Pressed ham hock terrine, quail egg, vegetable pickle, piccalilli dressing
Crumbed Rosary goats’ cheese, roasted & pickled beetroot, watercress
Smoked salmon & crab ‘cannelloni’, avocado puree, oven dried tomato, rocket (GF)
Smoked duck breast, truffle mayonnaise, compressed apple, nasturtium (GF)
Truffle buttered duck liver parfait, red onion marmalade, brioche
Prawn & crayfish cocktail, compressed apple, celery, little gem, Marie Rose sauce (GF)

Main course

Roast aged sirloin of beef, caramelised onion puree, potato fondant (GF)
Fillet of beef wellington, dauphinoise potatoes, fine beans wrapped in bacon (£5.00 supplement)
Sea bream fillet, roasted red pepper puree, grilled courgette, fennel pickle (GF)
Slow roasted lamb, pomme anna, black olive tomato & rosemary jus (GF)
Wiltshire venison loin, potato rosti, spinach, roasted onions, juniper jus (£5.00 supplement)
Hampshire pork fillet, carrot puree, bubble & squeak croquette, cider jus
Roasted hake fillet, crushed potatoes, braised peas & bacon (GF)
Corn fed chicken breast, Lyonnaise potato, roasted cabbage, celeriac puree (GF)
Sea trout fillet, new potatoes, tomato butter sauce, capers (GF)
Aubergine, tomato & spinach parmigina, herb polenta “chips” (V)
Wild mushroom pithivier, honey glazed parsnip & carrots, sauce bearnaise (V)

Desserts

Blackberry parfait, blackberry pastille, apples (GF)
Chocolate terrine, malt creme Chantilly, candied orange (GF)
Warm prune tart, Armagnac ice cream, Earl Grey syrup
Passion fruit Eton Mess, mango salsa, meringue (GF)
Poached pear, lemon sorbet, tuille biscuit
Coffee creme brulee, fudge (GF)
Sticky toffee pudding, vanilla ice cream, butterscotch sauce

Menu £55.00

Wedding Buffet

Trio of melon, Serrano ham, mint dressing (GF)

8 hour slow roasted Hampshire hog
Floured baps, apple sauce
Shredded vegetable slaw
Rosemary, garlic & sea salt roasted new potatoes
Herb jumbo cous cous
Green salad, shaved radish, salad cream, boiled egg
Buttered corn on the cob

Passion fruit Eton mess, meringue, Chantilly, mango salsa (GF)

Wedding Buffet £50

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