AA 4 star hotel | AA 2 Rosette Restaurant
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Hampshire Blackmoor farm venison, beets, honey roasted parsnips and chestnut puree

09 April 2013 - 00:00

    This sumptuous Venison dish is available on our A la Carte Menu until the end of April. Or fancy yourself as a Connoisseur in the kitchen then why not use our recipe. Don’t forget to post your pictures on our Facebook page, we...

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Did you know... it is National Carrot Day!

04 April 2013 - 00:00

Strange but true! Carrot Day is coming into its tenth year, its time to celebrate the carrot in all its glory! This member of the parsley family has lots of interesting facts about it! Did you know that the carrot was first grown for medicine,...

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Time for Tea: Afternoon Tea at The White Horse

01 April 2013 - 13:30

  Afternoon tea is served daily in the handsome, oak-beamed lounges and, on warm days in the pretty courtyard. Begin with a plate of dainty finger sandwiches. An extensive array of teas complement delicious, freshly-baked scones served...

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Dates for your 2014 Diary

01 January 1970 - 01:00

Dates for your 2014 Diary... Another exciting year ahead at The White Horse Hotel and Brasserie     For bookings please contact Sarah or Sophie on 01794 512431 or email thewhitehorsesales@silkshotels.com      ...

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